Baked 2 sponge cakes:
130mm diameter x 70mm high
250mmm x 200mmm x 60mm high

Cake mixture:
10oz butter
6 eggs
10oz self raising flour
10oz sugar

Total cooking time: 1.5hrs

Pingu Cake



Carved cakes into shapes then sliced and filled with buttercream and jam:
125g Butter / 150g Icing Sugar
120g Strawberry Jam

Pingu Cake



Covered the body using black and white icing
Added eyes
Mixed a tiny amount of food colouring to white icing to create orange
Added beak and feet

Pingu Cake



Added wings

Pingu Cake



Painted yellow body ring with food colouring
Cleaned off icing sugar and created white icing name plaque

Pingu Cake



Total icing used:
500g White Fondant Icing
650g Black Regal Icing / Sugar Paste
5g Pink Writing Icing to sign plaque
Total decorating time: 1.5hrs

Pingu Cake